Swiss Donut – La Quinta, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (760) 771-2206 to check today's hours. Know the hours? Send them to us.

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78530 Highway 111, La Quinta, CA 92253

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Address78530 Highway 111, La Quinta, CA 92253

Phone(760) 771-2206

StyleGerman bakery

CountyRiverside County

Time zonePacific Time

From city center0.4 mi north

About Swiss Donut

You will find Swiss Donut at 78530 Highway 111 in La Quinta, about 0.4 mi north of central La Quinta. You will also find it under donut shops in our directory.

Our La Quinta directory counts 12 bakeries in total, roughly one for every 3,326 residents. The closest neighbour on our map is Tiffany's Sweet Spot, less than 0.1 mi away.

Opening hours for Swiss Donut are not verified in our data. A quick call to (760) 771-2206 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	German bakery and Donut shop
Bakeries in La Quinta	12
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.
SonnenblumenbrotWheat and rye bread loaded with toasted sunflower seeds inside and on the crust, giving a nutty aroma and gentle crunch.

Pretzels & Rolls

MohnbrötchenCrisp wheat rolls covered in blue poppy seeds, giving a nutty, slightly peppery bite to a breakfast spread.
KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.

Cakes & Kuchen

ZwetschgenkuchenLate-summer sheet cake lined with rows of halved Italian plums baked into soft yeast dough, often finished with streusel.
BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.
Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.